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As the first specialty Vietnamese coffee brand from New Zealand, May Coffee Crew takes pride in showcasing the diversity of coffee origins and the array of flavours that both robusta and arabica beans offer. We import through direct-trade with farmers in Vietnam and we're a Kiwi-Vietnamese family-owned company too.
We are challenging misconceptions about Vietnamese coffee and the robusta bean, highlighting robusta's vital role in mitigating coffee's climate challenges. Join us on this journey to reshape perceptions!
As the first specialty Vietnamese coffee brand from New Zealand, May Coffee Crew takes pride in showcasing the diversity of coffee origins and the array of flavours that both robusta and arabica beans offer. We import through direct-trade with farmers in Vietnam and we're a Kiwi-Vietnamese family-owned company too.
We are challenging misconceptions about Vietnamese coffee and the robusta bean, highlighting robusta's vital role in mitigating coffee's climate challenges. Join us on this journey to reshape perceptions!
PREMIUM
VIETNAMESE COFFEE
SO GOOD, WE HAD TO SHARE
DID YOU KNOW?
Vietnam is the world's second-largest coffee producer, producing over half of the global robusta coffee supply. Sadly, Vietnamese coffee is often wrongly labeled as low-quality or inferior. Many overlook its many varieties and depth of flavours, merely associating it with sweet condensed milk iced coffee.
Those who've tasted the bold, smooth flavours in Vietnam would dispute this stereotype. We're on a mission to unveil the true essence of Vietnamese coffee beans and rightly position them on our Aotearoa coffee map. Join us in celebrating this diverse journey, reshaping stories, and embracing a new coffee adventure.
YOU'LL FIND YOURSELF ENERGISED AFTER ONE SIP
Traditional Vietnamese Coffee MUST TRY
Crowd Pleaser - East Meets West
The Classic Flavour You'll Love
WHAT DOES "DIRECT TRADE" COFFEE MEAN WITH MAY COFFEE CREW
What is the process of direct trade, and how is it permitting us to receive and sell premium coffee beans? Most importantly, how are the farms positively benefiting from the direct trade process?
What makes us really stand out? We're all about ensuring our amazing farmers in Vietnam get a fair deal for their hard work, paying significantly over market to ensure the best quality coffee and a sustainable future
Once picked, coffee cherries are processed and packed for a sea adventure
At the core of direct trade is simplicity and transparency. By managing the supply chain and logistics ourselves, we ensure more goes directly to the farmers so they earn a sustainable wage
We're brewing positive change in coffee villages and their communities
Elevating farmers' livelihoods
Bringing you the freshest and finest coffee
reviews
The most amazing coffee
I recently travelled through Vietnam and was amazed by how delicious the Vietnamese coffee was from the very first cup. I came home and bought these Robusta beans and I have been able to recreate that delicious taste of the very first Vietnamese coffee I had there. Excellent service from the May crew too
Amazing! Not bitter or sour coffee
Wow. Absolutely love the chocolate note! Having just had Arabica before, I was a bit hesitant about this coffee. But the sound of caffeine in this little bag is absolutely incredible! A must have before hitting the gym everyday, great at keeping my energy level. Very bold, velvety smooth, great body coffee.
Something for both of us
We tried Honeymoon and Buffalo beans from May Coffee Crew. Hubby liked the strong buffalo, not at all phased by the strength, enjoying a double shot, while I preferred the smooth velvetiness of Honeymoon which seem to have a chocolatey hint about it. A premium coffee with a great backstory to win over the snobbiest of coffee snobs
Elevate the familiar flavour with our premium Robusta beans
2X MORE CAFFEINE
Robusta coffee delivers real energy without the jitters. Plus, save money by drinking less!
60% LESS SUGARS
Giving robusta beans the bold flavor profile we love.
MORE ANTIOXIDANTS
Robusta coffee has up to 80% more antioxidants than arabica beans.
MORE
resistant
Robust and thriving through climate change.
Bold & Smooth
Strong and chocolatey flavour profile, low acidity.
LEARN A NEW BREWING METHOD,
EXPERIMENT WITH THE VIETNAMESE PHIN FILTER
Nourish your soul amidst the hustle with a mindful, slow-drip coffee. Embrace this refreshing coffee experience in a bustling world!
Add 2 Tbsp of medium-fine coffee grounds and drop the filter insert.
Pour hot water and enjoy the drip-drip magic.
Personalise your cup with milk, sugar or ice
10 FEBRUARY 2024
A Global Tour of Coffee-Producing Regions10 FEBRUARY 2024
How to Store Coffee Beans for Freshness10 FEBRUARY 2024
Unveiling the Health Benefits of Vietnamese CoffeeJOIN THE CREW
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