A Global Tour of Coffee-Producing Regions

10 February 2024

World Coffee Bean Map


To truly appreciate the diverse flavours and aromas of coffee, it's essential to understand the different coffee-producing regions around the world. Each of these regions has its unique climate, terrain, and coffee varieties, resulting in a rich tapestry of flavours. Let's take a brief tour of some of the major coffee-producing regions.


  1. Latin America: The Heart of Arabica

Latin America, with its breathtaking landscapes and diverse microclimates, is a treasure trove of Arabica coffee. Countries like Colombia, Brazil, Costa Rica, and Guatemala are renowned for their premium coffee beans. Colombian coffee, in particular, is celebrated for its well-balanced flavour, while Brazilian coffee is often associated with its nutty, chocolatey notes. Latin American coffees are known for their bright acidity and complex flavours, making them a favourite among coffee connoisseurs.


  1. Africa: The Birthplace of Coffee

Ethiopia, often considered the birthplace of coffee, offers an array of unique coffee flavours and are celebrated for their floral and fruity notes. The regions of Yirgacheffe and Sidamo are famous for their bright and zesty coffee profiles, while the Harrar region offers a more robust and earthy flavour. In East Africa, countries like Kenya and Tanzania produce coffee with bright acidity and complex berry-like flavours.


  1. Asia: Home to Robusta and Unique Varietals

Asia is a diverse coffee-producing region, with countries like Vietnam, Indonesia, and India being significant contributors. Vietnam, known for its Robusta beans, has a strong, bold flavours, making it an essential component in espresso blends. Indonesia produces unique coffee, with the famous Indonesian Java coffee offering a full body and earthy notes, while Sumatra coffee is known for its deep, spicy character.


  1. Central America: Microclimates and Exquisite Coffee

Central American countries such as Honduras, Nicaragua, and El Salvador have microclimates that provide excellent conditions for growing coffee. Honduran coffee boasts a bright, crisp acidity and a delightful sweetness, while Nicaraguan coffee is characterized by its diverse flavour profiles, often described as bright and complex. El Salvador's coffee is celebrated for its well-balanced taste and delightful aroma.


  1. Africa: The New Specialty Coffee Hub

In recent years, countries like Rwanda and Burundi in East Africa have emerged as specialty coffee hubs. Their high-altitude regions and dedication to quality have resulted in exquisite coffee profiles. Rwandan coffee is known for its bright acidity, floral notes, and citrusy flavours. Burundian coffee, on the other hand, is prized for its complexity and unique fruit and spice notes.


  1. South America: The Blend Masters
South America's coffee-producing regions, including Peru, Bolivia, and Ecuador, may not be as well-known as their northern neighbours, but they offer their own special coffee experiences. Peruvian coffee often showcases mild acidity and bright flavours, while Bolivian coffee has a smooth, medium body with unique fruity notes.

Traditional Vietnamese Coffee MUST TRY

100% pure robusta, Buffalo is a bold, powerful yet smooth, clean coffee that effortlessly complements milk. Giving you that double shot of caffeine without breaking the bank.   Not just about exceptional flavour and a strong caffeine punch; Buffalo is also a nod to tradition and the hardworking water buffalo that have worked alongside Vietnamese farmers in the rice fields for centuries. And just like the strong and powerful Buffalo, this coffee will keep you energised to ensure you stay on top of your daily grind.   Indulge in a cup that's strong, bold, and smooth, delivering a full-mouth experience with a delightful hint of chocolate. Straight from farm to your cup through direct trade, it's the perfect blend that respects tradition and taste.
Best seller

Crowd Pleaser - East Meets West

Our signature robusta and arabica blend – a match made in heaven! Honeymoon is recommended as a great starting point for those looking to introduce themselves to Vietnamese coffee with something a little familiar but also a little different.   This exquisite blend brings together the powerful essence of robusta balanced against the smoothness of arabica. It's a marriage of flavours that will sweep you off your feet and keep you coming back for more.   Experience the best of both worlds with Honeymoon – a blend that captures the essence of Vietnam's diverse coffee culture with a modern twist.

The Classic Flavour You'll Love

Sunshine stands out with its exceptional smoothness and low levels of acidity, like a ray of sunshine in your cup, radiating with light and sweet nuances to elevate your coffee rituals to a whole new level.   Not only delighting your taste buds but also embodying a commitment to empowerment and equality, this coffee is produced by the International Women's Coffee Alliance (IWCA) cooperative in the northwestern region of Son La, Vietnam. This group's mission is to amplify women's participation and representation in the coffee sector, improving the quality of life in coffee-producing communities.   Sunshine stands as a shining example of the unique opportunities and support provided to women in the coffee industry.