FUN FACTS ABOUT ME:
- I am a popular coffee brewing tool, imagine if a V60 Pour Over and a French Press had a baby!
- Eco-friendly with no waste required from paper filters
- Great for travel, light and easy to use
- Medium-fine grind
Recommended coffee: Buffalo, get it here
The Robusta beans in this signature blend are indicative of Vietnamese coffee culture.
Grind size: Medium-fine grind
There's no set rule as how to brew your coffee. Try our recommended guide below, or freestyle on the water / coffee ratio until you find your personal preference
- Single serve recipe below:
- 1:5 Coffee to Water (eg: 20gr coffee to 100ml water)
- 2 Tbsp of Robusta coffee
- Vietnamese Iced Coffee recipe:
- 2Tbsp Condensed Milk
- Ice cubes
Step 1
Heat your water to around (90℃) - just below boiling
Step 2
Set up your filter plate on a mug and place the chamber on top of the filter plate
Step 3
Add 2 Tbsp of medium-fine ground coffee into the brewing chamber, lightly shake the chamber
Step 4
Place the filter insert on top of the coffee grounds (no pressing needed)
Step 5
Add about 20ml of hot water on top of the filter, let it "bloom" for 30 seconds
Step 6
Slowly fill the chamber with hot water, leaving room for the lid. Pop the lid on and LET IT SLOWLY DRIP! (4-5 mins)
Step 7
For Vietnamese Iced Coffee recipe: Adding 2 Tbsp condensed milk (single serve), stir well. Fill your glass with ice cubes. Have a sweet tooth? Double the condensed milk. Enjoy!
Traditional Vietnamese Coffee MUST TRY
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